Hibiscus Leaf

Hibiscus is a vibrant crimson flower with a bright, tart, cranberry-like flavor, traditionally brewed as a tea to support heart health, hydration, and overall vitality, and used in spiritual practices to encourage love, passion, and uplifting energy.

Steep 1–2 teaspoons per 8 oz of hot water (200°F) for 5–10 minutes. Delicious with lemon or lime.