Ginger Root

Ginger is a warming aromatic root with a bold, spicy flavor, traditionally brewed as a tea to support digestion, circulation, and immune health, and used in spiritual practices to encourage protection, strength, and energizing vitality.

Steep 1–2 teaspoons per 8 oz of hot water (200°F) for 10–15 minutes, or add to teas, tonics, or juices.